Photo credit : Tomek Photography
When we were planning our wedding I could not get over how many decisions there were to be made! It seemed as though I had chosen everything and then I’d take a breath and there’d be another very important question with the success of our wedding apparently depending on my answer! Luckily choosing the wine for our wedding was simple because of my day job as Mrs Wine Please. And today via the lovely team at Love Cherish Adore I’m able to share some of my knowledge to help make this task much easier for you!
When the venue asks you “And which wine will you be serving?” You just need to tell them the following… A simple and suitable selection for your wedding should include one Champagne or sparkling wine, two white wines and two red wines.
Champagne from France is always best, but it is also expensive. If serving French Champagne is not a priority for you that’s perfectly fine – there are plenty of other bubbles for your guest to raise and toast to your happily-ever-after. In particular there are lots of fabulous Australian sparkling wines available and I highly recommend the sparkling wines from Tasmania. Alternatively you could choose a Prosecco from Italy as a delicious alternative.
Red + White
During the reception both white and red wines should be served continuously. White wines will be more popular if it is hot weather and red wines if it’s cooler. A fresh, crisp white wine such as a Pinot Gris/Pinot Grigio or Sauvignon Blanc will always be popular. If you’re only serving one white wine, this is the wine that we’d recommend because they’re very versatile with food and an excellent aperitif. A second more intense white wine such as Viognier, Chardonnay or Riesling will complement lots of different dishes and impress the guests who prefer something a little fancier.
It’s most important to serve two red wines. A lighter style such as a Pinot Noir, Sangiovese or Tempranillo and a heavier style such as a Shiraz or Cabernet Sauvignon. The lighter wines won’t overpower your carefully chosen dishes and are particularly important in cocktail receptions where smaller lighter dishes are served. The bigger reds such as the Shiraz or Cabernet will be a good match for red meat dishes, cheese platters and late night conversations about how fabulous your wedding has been!
We highly recommend you taste each wine before you decide to make sure that you’re happy with your choices. If you’re not a wine fan then involve one of the bridal party or a close friend who is a wine lover. This is one wedding task that won’t be hard to recruit for!
If you need any further advice on choosing wines for your wedding, please don’t hesitate to contact me at firstname.lastname@example.org
Mrs WP x